Milk frother cappuccino maker DEXP DMF-MB3

There is probably no person who doesn’t like cappuccino and latte.

I like them too, especially coconut coffee creamer.

Despite the fact that there are capsules with cream for making cappuccino, it is more convenient to diversify the taste with a cappuccino maker. In addition, you can get cold foam, which will create an interesting contrast with hot coffee, so I chose a manual, simple electric cappuccino maker.

The DEXP DMF-MB3 milk frother immediately stands out from its Chinese counterparts with its noble stainless steel body, pleasant weight and excellent design.

The instructions included in the kit seem large, but they don’t tell you anything – they don’t even describe how to quickly turn off the cappuccino maker.

The kit includes: a whisk for beating eggs, a whisk for frothing milk, the device itself and a cheap USB Type C cable for charging.

The device itself is made well, there is nothing to complain about.

DEXP DMF-MB3 has a powerful motor and the lack of power is felt only after the foam is ready and it is difficult for it to rotate the mass.

The whisk is made thick and strong enough to prevent it from flapping about in all directions.

Unlike other cheap cappuccino makers, which are battery-powered, the DEXP DMF-MB3 has a built-in battery. The battery lasts for several processes of whipping milk or vegetable cream.

The Chinese wouldn't be Chinese if their products didn't have some kind of flaw - the engine is not protected from moisture and it is visible in the gap between the shaft and the housing. In addition, the crown is very difficult to insert, even if you insert it correctly, and it is almost impossible to remove it back. So you can forget about quickly replacing the crown.

I tried coconut cream from Green ranch Barista.

The taste of coconut cream is great, but the foam is not as oily as from natural milk with 3.2% fat content.

If you add sugar, the foam becomes better.

If you have such large bubbles, then waiting for them to settle is useless.

I almost forgot to write how to turn off the cappuccino maker - you need to press the power button and hold it, it will quickly turn off itself. Why I draw attention to this point: I took about 100 milliliters of milk and a small container of 200 milliliters and began to whip at the first speed. The foam had already begun to approach the edges, and in order to turn off according to the instructions, you need to press it again and switch to the second speed, naturally the milk began to splash out, and at the third speed it began to fly all over the kitchen. Removing the whisk during operation led, in general, to a depressing result - milk splashes were all over the kitchen.

The device is quite successful, if not for such a stupid attitude towards consumers that they did not even make normal instructions.